"Canned beets and carrots are pureed to make this delicious vegan tomato sauce alternative. Serve on pizza or as a base for chili...."
INGREDIENTS
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2 (15 ounce) cans sliced carrots, drained
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1 (15 ounce) can sliced beets, drained
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1 tablespoon olive oil
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4 cloves garlic, minced
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1 onion, chopped
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1 bay leaf
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2 tablespoons Italian seasoning
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1/4 cup red wine vinegar