INGREDIENTS
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2 cups chickpeas or garbanzo beans (if using canned drain, rinsed and towel dry)
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3 Tbsp lemon or lime juice
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4 - 5 Tbsp. olive oil
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2 tsp. garlic, crushed or minced
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1 tsp. cumin
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1 tsp. salt
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1/2 tsp. black pepper
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1/2 tsp. smoked sweet paprika
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3 Tbsp. sesame oil