"Dairy-free, keto ice cream without the coconut milk or nuts. Keto, all the way. A frozen keto fat bomb with multiple flavor variations...."
INGREDIENTS
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4 whole pastured eggs
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4 yolks from pastured eggs
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⅓ cup (50 grams) melted cacao butter
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⅓ cup melted coconut oil
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⅓ cup xylitol or 15-20 drops of alcohol-free stevia
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⅓ cup flavor variation *see notes for options
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¼ cup MCT oil
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2 tsp vanilla bean powder
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8-10 ice cubes