INGREDIENTS
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3/4 cup unsalted butter
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1/4 cup light butter
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1 cup SPLENDA No Calorie Sweetener, Granulated
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1 tablespoon vanilla
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1/4 cup egg substitute
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1/4 cup water
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3/4 teaspoon vinegar (white or cider)
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1 1/2 cups all-purpose flour
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1 1/2 cups cake flour
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1/4 teaspoon salt
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1 teaspoon baking powder