INGREDIENTS
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2 very ripe bananas
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About 1 cup of oats (looks for gluten-free oats if you have an allergy– some oats are contaminated with small traces of wheat)
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2 large Tbsp. of unsweetened cacao
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Optional mix-ins of your choice (chocolate chips, cacao nibs, chopped nuts, raisins, coconut flakes, flax seed, vanilla, diced raspberries, dried cranberries, etc.)