"Low-carb, keto chocolate pecan pie free from sugars and syrups. Entirely sugar-free, grain-free, dairy-free, and keto. The perfect paleo and keto-friendly Thanksgiving or Christmas dessert...."
INGREDIENTS
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2 cups (260 grams) ground blanched almonds
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¼ teaspoon Himalayan rock salt
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2 tablespoons suet or coconut oil
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1 egg
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6 tablespoons coconut oil, melted
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3 oz. unsweetened dark chocolate squares (dairy-free), melted
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3 eggs
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1 cup finely shredded zucchini (255 grams freshly shredded, 195 grams once liquid has been wrung out)
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1 ½ teaspoons pure vanilla extract
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¾ teaspoon alcohol-free stevia
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150 grams raw pecan halves, divided