INGREDIENTS
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15 ounces tomato sauce (my grocery store carries cans just this size)
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2/3 cup cider vinegar
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1/3 cup water
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1/3 cup Splenda
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2 tablespoons minced onion
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2 cloves garlic
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1/8 teaspoon ground allspice
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1/8 teaspoon ground cloves
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1/8 teaspoon pepper
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salt – to taste