INGREDIENTS
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4 baking apples, peeled, cored, and sliced into 1/8" or 1/16" slices (I used 1 Fuji apple and 3 Granny Smith apples)
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1 tsp. cinnamon
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1/4 tsp. salt
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1/4 cup water
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1/2 cup plus 2 Tbsp. oat flour (I grind old-fashioned oats in a clean coffee grinder or blender; if you truly need this to be completely gluten-free, please use gluten-free oats)
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1/4 cup old-fashioned oats (if you truly need this to be completely gluten-free, please use gluten-free oats)
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1/4 cup Truvia or erythritol/stevia combination
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4 tsp. butter, melted
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small squirt of nonfat Reddi-Whip or similar nonfat whipped cream