INGREDIENTS
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Yield: approx 4 half pints
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2 lemons, peeling and 1/3 cup juice
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2 cups chopped orange pulp-Can use some of the zest
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1 cup crushed fresh pineapple-drained
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1 cup shredded carrots
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1 1/2 cups Splenda
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1/2 tsp butter
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1/4 tsp allspice *Optional*
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1/4 tsp nutmeg
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1 box no/low sugar Sure Jell