"Classic oatmeal cookies without all the sugar, these better-for-you gluten-free treats get their sweetness from ripe bananas and chopped dates...."
INGREDIENTS
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1½ cups quick-cooking oats (see Tip)
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1 cup oat flour (see Tip)
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¾ teaspoon ground cinnamon
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¼ teaspoon baking soda
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¼ teaspoon salt
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2 medium ripe bananas, mashed
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2 large eggs
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¼ cup melted coconut oil or unsalted butter
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¾ cup chopped dates, preferably Medjool, or raisins
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½ cup shredded unsweetened coconut
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1 teaspoon vanilla extract