No-Stir Chicken and Dumpling Casserole

Name: No-Stir Chicken and Dumpling Casserole
Ingredients: 3 boneless, skinless chicken breasts, boiled and shredded; 2 cups chicken stock (from boiling the breasts above); 1 stick of butter ( 8 tablespoon which equals 1/2 cup); 2 cups Bisquick or self-rising flour; 2 cups 2% milk (whatever you prefer); 1 can cream of chicken soup (the herbed cream of chicken soup adds lots more flavor); 3 teaspoon Wylers chicken granules or 3 bouillon cubes; 1/2 teaspoon dried sage; 1 teaspoon black pepper & salt, as desired

No-Stir Chicken and Dumpling Casserole was pinched from <a href="http://crownrecipes.blogspot.com/2012/10/no-stir-chicken-and-dumpling-casserole.html" target="_blank" rel="noopener">crownrecipes.blogspot.com.</a>

INGREDIENTS

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3 boneless, skinless chicken breasts, boiled and shredded

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2 cups chicken stock (from boiling the breasts above)

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1 stick of butter ( 8 tablespoon which equals 1/2 cup)

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2 cups Bisquick or self-rising flour

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2 cups 2% milk (whatever you prefer)

•

1 can cream of chicken soup (the herbed cream of chicken soup adds lots more flavor)

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3 teaspoon Wylers chicken granules or 3 bouillon cubes

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1/2 teaspoon dried sage

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1 teaspoon black pepper & salt, as desired

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