(No-Rise) Slow Cooker Basil Pesto Bread

Name: (No-Rise) Slow Cooker Basil Pesto Bread
Prep time: 10 min
Yield: 10
Ingredients: 2 1/4 teaspoons or 1 envelope, active dry yeast; 1 tablespoon sugar; 1 1/2 cups lukewarm water (about 105 degrees fahrenheit); 3 3/4 cups all-purpose flour*; 1 tablespoon olive oil; 1/4 cup prepared basil pesto; 1 teaspoon salt; dried parsley, for topping; kosher salt, for topping

(No-Rise) Slow Cooker Basil Pesto Bread was pinched from <a href="https://diethood.com/slow-cooker-basil-pesto-bread/" target="_blank" rel="noopener">diethood.com.</a>

"(No-Rise) Slow Cooker Basil Pesto Bread - This no-rise, no-fuss, SUPER DELICIOUS slow cooker bread is packed with basil pesto and it's probably one of the most flavorful bread recipes you will ever make!..."

INGREDIENTS

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2 1/4 teaspoons or 1 envelope, active dry yeast

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1 tablespoon sugar

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1 1/2 cups lukewarm water (about 105 degrees fahrenheit)

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3 3/4 cups all-purpose flour*

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1 tablespoon olive oil

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1/4 cup prepared basil pesto

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1 teaspoon salt

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dried parsley, for topping

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kosher salt, for topping

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