INGREDIENTS
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3 1/2 cups (490 g) Gluten Free Bread Flour,* plus more for sprinkling2 2/3 teaspoons (8 g) instant yeast2 tablespoons (25 g) granulated sugar1 teaspoon (6 g) kosher salt1 cup (8 fluid ounces) warm water (about 95°F)6 tablespoons (84 g) unsalted butt