INGREDIENTS
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1 pound fresh spinach, rinsed, stemmed and chopped
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1 cup dried bread crumbs
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1 cup grated Parmesan
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1/2 stick unsalted butter, softened
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3 eggs
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1 1/2 cups ricotta cheese
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1/4 cup sour cream
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1 tablespoon dried basil
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Fresh nutmeg
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Salt and pepper