No-Peek Stew Recipe

Name: No-Peek Stew Recipe
Ingredients: 2 lbs of stew meat (or arm roast, cut-up in about 1-inch chunks); 2-3 potatoes, peeled and cut up into about 1-inch chunks; 3 large carrots, peeled and cut up into about 1-inch chunks; 1 large onion, cut up into about 1-inch chunks; 1/2 teaspoon black pepper, or more to your preference; 1 (15 ounces) can of green beans; 1 (15 ounces) can of tomato soup; 1 15-oz can of cream of mushroom soup

No-Peek Stew Recipe was pinched from <a href="http://thrivinghomeblog.com/2014/02/peek-stew-recipe/" target="_blank">thrivinghomeblog.com.</a>

"Making stew gets no easier than this recipe! Throw all the ingredients in the oven around lunch time, DO NOT PEEK, and you've got a hearty and tasty dinner for a crowd ready five hours later!..."

INGREDIENTS

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2 lbs of stew meat (or arm roast, cut-up in about 1-inch chunks)

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2-3 potatoes, peeled and cut up into about 1-inch chunks

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3 large carrots, peeled and cut up into about 1-inch chunks

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1 large onion, cut up into about 1-inch chunks

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1/2 teaspoon black pepper, or more to your preference

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1 (15 ounces) can of green beans

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1 (15 ounces) can of tomato soup

•

1 15-oz can of cream of mushroom soup

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