INGREDIENTS
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1 box Uncle Ben’s Long Grain Wild Rice (original recipe)
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1 can cream of mushroom soup
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1 can cream of chicken soup (Thrifty Decorating’s recipe calls for cream of celery…but we don’t like the taste of celery…so I improvised)
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1 can water
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Chicken breasts or tenders
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9×13 Baking dish
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Coooook iiiiit!
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In a greased 9 x 13 pan, mix the box of rice, cans of celery and mushroom soup and
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one can of water.
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Arrange the raw chicken on top of the rice mixture….
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Cover and seal with foil