No-Peek Beef Stew

Name: No-Peek Beef Stew
Ingredients: 2 lbs beef stew meat, in 1-inch pieces; 2-3 Russet potatoes, peeled and chopped into 1-inch pieces; 3 large carrots, peeled and sliced; 1 large white onion, chopped into 1-inch pieces; 1 1/2 cups green peas; 1 (15 oz) can tomato soup; 1 (15 oz) can cream of mushroom soup; Kosher salt and freshly ground black pepper, to taste

"The oven does all the work for you...."

INGREDIENTS

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2 lbs beef stew meat, in 1-inch pieces

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2-3 Russet potatoes, peeled and chopped into 1-inch pieces

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3 large carrots, peeled and sliced

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1 large white onion, chopped into 1-inch pieces

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1 1/2 cups green peas

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1 (15 oz) can tomato soup

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1 (15 oz) can cream of mushroom soup

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Kosher salt and freshly ground black pepper, to taste

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