No-Peek Beef Casserole Recipe - Food.com
"This is so easy to prepare and has a rich, satisfying taste. I have used this reecipe for years and can't remember where I got it. It might have been..."
INGREDIENTS
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2 lbs stewing beef, well trimmed and cut in one-inch cubes
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1 envelope dry onion soup mix
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1 can cream of mushroom soup
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1 (4 ounce) can whole mushrooms or 1 (4 ounce) can sliced mushrooms
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1/2 cup dry red wine
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