"A simple, fruit-forward mixed berry jam that will have everyone eager to eat around your #SundaySupper table!..."
INGREDIENTS
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3 lbs fresh mixed berries - I used strawberries, blackberries, raspberries and blueberries. (NOTE: Smaller berries can be left whole. Strawberries should be hulled and quartered.)
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3 cups granulated sugar
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1 Tablespoon bottled lemon juice