No-Pain Lo Mein

Name: No-Pain Lo Mein
Prep time: 15 min
Cook time: 5 min
Ingredients: 2 tablespoons (2 turns around the pan in a slow drizzle) vegetable or wok oil; 1 cup (2 handfuls) snow peas, halved on a diagonal; 1 red bell pepper, seeded and cut into match stick size pieces; 1/2 pound assorted mushrooms (shiitake, straw, enoki, or oyster), coarsely chopped, if necessary; 4 scallions, thinly sliced on a diagonal; 2 cups (about 4 handfuls) fresh bean spouts; 2 inches fresh ginger root, minced or grated with hand grater; 4 cloves garlic, minced; 1 pound lo mein noodles or thin spaghetti, cooked to al dente and drained well; 1/2 cup aged tamari soy sauce; 1 tablespoon toasted sesame oil, several drops; Wok oil is infused with ginger and garlic and is widely available on the International Foods aisle of the market.; Cooked shredded pork, chicken, or small de-veined shrimp may be added to this dish in any combination.

No-Pain Lo Mein was pinched from <a href="http://www.foodnetwork.com/recipes/rachael-ray/no-pain-lo-mein-recipe/index.html?soc=sharingfb" target="_blank">www.foodnetwork.com.</a>

"Meal makers: Add a few simple sides to this one-pot meal and double the fun and the food on the table! Prepare store-bought egg or spring rolls (preferred brand Pagoda Cafe) with dishes of duck sauce and sweet hot mustard for dipping. Chill pieces of sliced melons and pineapple spears for a simple dessert. Fortune cookies and green tea are readily available in the Asian food aisle at the market and will add to the total effect of a weeknight fun Chinese supper for your family...."

INGREDIENTS

•

2 tablespoons (2 turns around the pan in a slow drizzle) vegetable or wok oil

•

1 cup (2 handfuls) snow peas, halved on a diagonal

•

1 red bell pepper, seeded and cut into match stick size pieces

•

1/2 pound assorted mushrooms (shiitake, straw, enoki, or oyster), coarsely chopped, if necessary

•

4 scallions, thinly sliced on a diagonal

•

2 cups (about 4 handfuls) fresh bean spouts

•

2 inches fresh ginger root, minced or grated with hand grater

•

4 cloves garlic, minced

•

1 pound lo mein noodles or thin spaghetti, cooked to al dente and drained well

•

1/2 cup aged tamari soy sauce

•

1 tablespoon toasted sesame oil, several drops

•

Wok oil is infused with ginger and garlic and is widely available on the International Foods aisle of the market.

•

Cooked shredded pork, chicken, or small de-veined shrimp may be added to this dish in any combination.

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