INGREDIENTS
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4 ounces elbow macaroni, cooked
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2 large hard-cooked eggs, sliced
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1/4 cup green onion, finely chopped
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2 large sweet pickles, chopped
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1/4 cup green olives, sliced
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1/2 cup mayonnaise
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1 tablespoon prepared mustard
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1 teaspoon crushed dried dill
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2 tablespoons sweet pickle juice