No-Noodle Zucchini Lasagna
""Looking for a low-carb dinner to satisfies your Italian food craving? Look no further! This lasagna is perfect in the summer with your garden-fresh veggies and herbs, or in the winter when you need a comforting meal. You won't even miss the noodles in this one!"..."
INGREDIENTS
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2 large zucchini
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1 tablespoon salt
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1 pound ground beef
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1 1/2 teaspoons ground black pepper
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1 small green bell pepper, diced
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1 onion, diced
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1 cup tomato paste
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1 (16 ounce) can tomato sauce
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1/4 cup red wine
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2 tablespoons chopped fresh basil
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1 tablespoon chopped fresh oregano
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hot water as needed
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1 egg
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1 (15 ounce) container low-fat ricotta cheese
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2 tablespoons chopped fresh parsley
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1 (16 ounce) package frozen chopped spinach, thawed and drained
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1 pound fresh mushrooms, sliced
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8 ounces shredded mozzarella cheese
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8 ounces grated Parmesan cheese
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