NO MORE TAKEOUT STIRFRY
INGREDIENTS
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1 pound Pork Loin (cut into very thin pieces)
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2 tablespoons Canola Oil
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1 teaspoon Toasted Sesame Oil
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1 teaspoon Wine Vinegar
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1 teaspoon Asian Seasoning
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3 Bell Peppers (red; yellow; and orange) cut into 1/2-inch thick strips
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1 cup Snap Peas (ends snipped and string removed)
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3 Ribs Celery (cut into 1/2-inch pieces)
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3 Carrots (sliced thin)
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1/3 cup Cocktail Peanuts
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1/4 cup Scallions (diced)
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3 cups Broccoli (cut into florets)
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1 fresh Pineapple (cored and cut into 1-inch chunks)
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4 tablespoons Soy Sauce
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1/4 teaspoon Red Pepper Flakes
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1 teaspoon Orange Zest
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2 tablespoons Orange Juice (fresh)
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1 teaspoon fresh Cilantro (chopped; plus additional for garnish)
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For the Fried Rice:
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4 cups Cooked White Rice
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2 tablespoons Vegetable Oil (divided)
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1 Carrot (small-diced)
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2 Eggs (whisked)
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3 slices Deli Ham (chopped)
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1/4 cup Cocktail Peanuts
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1/4 cup Scallions (chopped)
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1/4 cup Soy Sauce
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For the Crispy Wontons:
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3 ounces Wonton Wrappers (12 pieces)
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Spray of Oil
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Just A Pinch Sweepstakes