No More Lopsided Brioche - A Beginner's Guide

Name: No More Lopsided Brioche - A Beginner's Guide
Ingredients: 1/4 cup warm water; 2 tablespoons dry milk; 3 eggs, room temperature; 1-1/4 teaspoon salt; 3 tablespoons sugar; 1 cup bread flour; 1-3/4 cup all-purpose, unbleached flour; 2-1/4 teaspoons bread machine or instant yeast; 1 egg + 1 tablespoon heavy cream whisked together well.

"No More Lopsided Brioche - A Beginner's Guide is an easy recipe that includes a fool-proof method for forming the classic Brioche roll with a topknot...."

INGREDIENTS

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1/4 cup warm water

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2 tablespoons dry milk

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3 eggs, room temperature

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1-1/4 teaspoon salt

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3 tablespoons sugar

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1 cup bread flour

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1-3/4 cup all-purpose, unbleached flour

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2-1/4 teaspoons bread machine or instant yeast

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1 egg + 1 tablespoon heavy cream whisked together well.

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