No Mixer? No Problem—Lemon Blueberry Bread Is Easy to Stir Together

Name: No Mixer? No Problem—Lemon Blueberry Bread Is Easy to Stir Together
Ingredients: 1/2 c. vegetable oil, plus more for the pan; 1 c. granulated sugar; Zest of 3 lemons, plus 5 tablespoons lemon juice; 1/2 c. sour cream, at room temperature; 3 large eggs, at room temperature; 1/8 tsp. yellow liquid food coloring (about 4 drops; optional); 1 1/2 tsp. baking powder; 1/2 tsp. baking soda; 1/2 tsp. kosher salt; 2 c. plus 1 tablespoon all-purpose flour; 1 1/2 c. fresh blueberries (about 8 ounces); 2 c. powdered sugar; 2 tbsp. salted butter, melted

"Cake that's acceptable to eat for breakfast? Yes, please! ???? ????..."

INGREDIENTS

•

1/2 c. vegetable oil, plus more for the pan

•

1 c. granulated sugar

•

Zest of 3 lemons, plus 5 tablespoons lemon juice

•

1/2 c. sour cream, at room temperature

•

3 large eggs, at room temperature

•

1/8 tsp. yellow liquid food coloring (about 4 drops; optional)

•

1 1/2 tsp. baking powder

•

1/2 tsp. baking soda

•

1/2 tsp. kosher salt

•

2 c. plus 1 tablespoon all-purpose flour

•

1 1/2 c. fresh blueberries (about 8 ounces)

•

2 c. powdered sugar

•

2 tbsp. salted butter, melted

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes