INGREDIENTS
•
For the crust
•
1/2 cup unsalted butter (1 stick), melted
•
1/2 cup brown sugar (104 grams)
•
1 large egg
•
1 teaspoon vanilla extract
•
1 1/4 cups all-purpose flour (157 grams)
•
1/4 teaspoon salt
•
For the filling
•
1 1/2 cup semi-sweet chocolate chips
•
1 cup sweetened shredded coconut
•
3/4 cup sweetened condensed milk
•
1 cup salted caramel sauce
•
1 cup semi-sweet chocolate chips, melted (for drizzling on top after pie is done)