"Sick of coleslaw slathered in a thick mayonnaise sauce? Change up your coleslaw game by making this sweet and spicy No Mayo Honey Mustard Coleslaw...."
INGREDIENTS
•
1 head green cabbage (around 5-6" in diameter), shredded
•
2 carrots, shredded
•
1 jalapeño pepper, seeded and finely chopped
•
2 teaspoons kosher salt
•
2/3 cup honey
•
½ cup plain Greek yogurt
•
½ cup apple cider vinegar
•
¼ cup yellow mustard
•
¼ cup barbecue sauce (homemade or store-bought)
•
2 tablespoons spicy Creole mustard
•
1 teaspoon celery seed