INGREDIENTS
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Place cucumbers and sweet onion in a medium bowl.
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In a small bowl, stir together sour cream, apple cider vinegar, SPLENDA® No Calorie Sweetener, Granulated, salt, pepper, and celery seed.
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Pour over cucumbers and toss to coat.
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Sprinkle dill on top. Serve immediately or chill for 30-60 minutes.
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