No-Knead Whole Wheat Bread

Name: No-Knead Whole Wheat Bread
Ingredients: 1 package (1/4 ounce) quick-rise yeast; 1-1/4 cups warm water (110° to 115°); 2 tablespoons honey; 2 tablespoons butter, melted; 1 teaspoon salt; 1-1/2 cup whole wheat flour; 1-1/2 cups all-purpose flour

"This simple recipe requires no kneading, so you can mix this up with less fuss. It still has that great fresh-from-the-oven flavor your family is sure to appreciate! -Barbara Ann Gross, APO, New York..."

INGREDIENTS

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1 package (1/4 ounce) quick-rise yeast

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1-1/4 cups warm water (110° to 115°)

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2 tablespoons honey

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2 tablespoons butter, melted

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1 teaspoon salt

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1-1/2 cup whole wheat flour

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1-1/2 cups all-purpose flour

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