No-Knead Whole Wheat Bread
"You should make this easy no-knead whole wheat bread! This recipe is perfect if it is your first time working with yeast. It is soft with a nice crust. You are not only going to make a simple whole wheat bread but also learn the stages of bread making!..."
INGREDIENTS
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400 g (3 cups) whole wheat flour ((dip and sweep)*)
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240 g (1 cup) warm water**
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13 g (0,46 oz) fresh yeast***
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6 - 9 g (1 to 1 and 1/2 teaspoons) salt****
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olive oil for greasing
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olive oil brushing(optional)
Comments & Reviews
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