no-knead tomato basil focaccia

Name: no-knead tomato basil focaccia
Ingredients: 500 g bread flour (not all-purpose flour); 2 tsp coarse salt; 300 ml water; 2 1/4 tsp dried yeast; 1 tbsp olive oil; freshly ground black pepper; 1 pint cherry tomatoes; 1 8 oz tub of baby fresh mozzarella, drained and pat dry to remove excess moisture; large handful of fresh basil leaves

no-knead tomato basil focaccia was pinched from <a href="http://www.theclevercarrot.com/2015/06/no-knead-tomato-basil-focaccia-bread/" target="_blank">www.theclevercarrot.com.</a>

INGREDIENTS

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500 g bread flour (not all-purpose flour)

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2 tsp coarse salt

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300 ml water

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2 1/4 tsp dried yeast

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1 tbsp olive oil

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freshly ground black pepper

•

1 pint cherry tomatoes

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1 8 oz tub of baby fresh mozzarella, drained and pat dry to remove excess moisture

•

large handful of fresh basil leaves

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