No-Knead Thyme Dinner Rolls | Alexandra's Kitchen
"Baked in muffin tins, these super-easy, no-knead thyme dinner rolls are a snap to throw together and are always a hit. Perfect for the holiday table!..."
INGREDIENTS
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4 cups (512 g) all-purpose flour, preferably not bleached
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2 teaspoons (10 g) kosher salt
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2 teaspoons (8 g) sugar
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2 teaspoons (8 g) instant yeast or active dry yeast*
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1 to 2 tablespoons minced fresh thyme leaves
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2 cups (454 g) lukewarm water**
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room temperature butter, about 2 tablespoons
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