"Similar to doughnut holes, but they are baked, not fried! Paired with some fresh fruit, they are a great addition to a weekend brunch...."
INGREDIENTS
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2 (0.25oz each) packages (14g) or 4 1/2 teaspoons Red Star Active Dry Yeast
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1/2 cup warm water (110-115°F)
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1/2 cup milk
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6 tablespoons granulated sugar
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1/2 teaspoon table salt
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1/4 cup shortening (or butter, soft)
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1/2 teaspoon mace
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1/2 teaspoon ground nutmeg
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3 1/4 cups bread flour
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2 large eggs
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1 teaspoon ground cinnamon
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1/2 cup granulated sugar
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1/2 cup unsalted butter (melted)