"A crusty, no-knead sourdough bread with a delightfully soft texture and deliciously tangy flavor. Super simple and tasty...."
INGREDIENTS
•
500 g unbleached all purpose
•
200 g freshly ground whole wheat
•
250 g bread flour (can omit and just add more to the unbleached all purpose)
•
200 g mature starter (active and bubbly)
•
650 g water
•
20 g salt