No-Knead Sourdough Bread
"Full-flavored sourdough bread made with minimal effort and a ripe (fed) starter...."
INGREDIENTS
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1 cup (227g) ripe (fed) sourdough starter
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1 3/4 cups (397g) lukewarm water
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5 cups (602g) King Arthur Unbleached Bread Flour
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1 tablespoon (18g) salt
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2 teaspoons diastatic malt powder optional for a more golden color and stronger rise
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