INGREDIENTS
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All purpose flour/Bread flour (unbleached) – 2 1/4 to 2 1/2 cup
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Active Dry Yeast – 2 1/4 tsp (1 packet)
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Sugar – 1 Tbsp
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Warm Water – 1/2 cup
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Sour Yogurt (plain) – 1/2 cup
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Milk – 1/4 cup
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Baking Soda – 1/4 tsp
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Warm water – 1 1/2 tsp
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Salt – 3/4 tsp
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Cornmeal/Semolina – 2 Tbsp