No-Knead Sheet Pan Pizza

Name: No-Knead Sheet Pan Pizza
Ingredients: 4 cups All-Purpose Flour ((500 grams)); 2 teaspoons Kosher Salt ((I use Morton’s or Diamond Brand)); 1 Tablespoon Sugar; 2 1/2 teaspoons Fast Acting or “Instant” Yeast ((see note)); 2 cups Warm Water ((see note) (473 mL)); 1/4 cup Extra Virgin Olive Oil, divided ((78 mL)); 1 1/2 cups Pizza Sauce ((store-bought or homemade)); 10 ounces Shredded Low-Moisture Mozzarella Cheese; Pizza Toppings ((choose your favorite))

"No-Knead Sheet Pan Pizza uses a simple no-knead dough and sheet pans (any size will work) coated with olive oil for a crispy crust and a soft interior...."

INGREDIENTS

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4 cups All-Purpose Flour ((500 grams))

•

2 teaspoons Kosher Salt ((I use Morton’s or Diamond Brand))

•

1 Tablespoon Sugar

•

2 1/2 teaspoons Fast Acting or “Instant” Yeast ((see note))

•

2 cups Warm Water ((see note) (473 mL))

•

1/4 cup Extra Virgin Olive Oil, divided ((78 mL))

•

1 1/2 cups Pizza Sauce ((store-bought or homemade))

•

10 ounces Shredded Low-Moisture Mozzarella Cheese

•

Pizza Toppings ((choose your favorite))

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