No Knead Sandwich Bread - Super Soft! - Mary's Nest

Name: No Knead Sandwich Bread - Super Soft! - Mary's Nest
Ingredients: 6 cups All-purpose flour; 1 tablespoon Fine ground sea salt; 1 tablespoon White sugar (Can substitute alternative sugars such as Sucanat.); 1/4 stick Butter, melted (1/4 stick butter = 2 tablespoons. Oil such as coconut oil, avocado oil, or olive oil can be substituted. Avoid using highly processed vegetable, oils such as canola oil or corn oil.); 3 cups Water, warm (Temperature should be 110°F if using active yeast, up to 130°F if using instant yeast. Warm to touch is sufficient.); 2 1/4 teaspoons Dry yeast, active or instant (2 1/4 teaspoons of yeast is equivalent to one 1/4 ounce packet of yeast.)

"Learn How to Make No Knead Sandwich Bread with this easy recipe that will create a super soft bread that is light and fluffy with a soft crust...."

INGREDIENTS

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6 cups All-purpose flour

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1 tablespoon Fine ground sea salt

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1 tablespoon White sugar (Can substitute alternative sugars such as Sucanat.)

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1/4 stick Butter, melted (1/4 stick butter = 2 tablespoons. Oil such as coconut oil, avocado oil, or olive oil can be substituted. Avoid using highly processed vegetable, oils such as canola oil or corn oil.)

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3 cups Water, warm (Temperature should be 110°F if using active yeast, up to 130°F if using instant yeast. Warm to touch is sufficient.)

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2 1/4 teaspoons Dry yeast, active or instant (2 1/4 teaspoons of yeast is equivalent to one 1/4 ounce packet of yeast.)

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