No Knead Sandwich Bread: Quick Batter Method

Name: No Knead Sandwich Bread: Quick Batter Method
Ingredients: 1 cup water (110F, may use milk if desired.); 1/4 cup butter ( melted and cooled); 2-½ cups flour (may need more or less. May substitute bread flour or 2 1/4 cups flour + 2 tablespoons gluten); 2 tablespoons sugar; 1 teaspoon salt (Kosher); 1 tablespoon yeast ( or 1 packet. May use active dry or rapid rise)

"Homemade white bread at its most basic! This easy, no knead, sandwich loaf has just 5 ingredients and is finished in less than 2 hours. It's a simple batter recipe that's perfect for everything from toast to pb&j...."

INGREDIENTS

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1 cup water (110F, may use milk if desired.)

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1/4 cup butter ( melted and cooled)

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2-½ cups flour (may need more or less. May substitute bread flour or 2 1/4 cups flour + 2 tablespoons gluten)

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2 tablespoons sugar

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1 teaspoon salt (Kosher)

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1 tablespoon yeast ( or 1 packet. May use active dry or rapid rise)

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