No Knead Pizza Dough - Pizza Margherita

Name: No Knead Pizza Dough - Pizza Margherita
Ingredients: 3/4 teaspoon sugar or honey; 1 teaspoon salt; 1 teaspoon yeast (active dry); 2 1/4 cups all purpose flour ((320 grams)); 1 cup + 1/2 tablespoon lukewarm water (divided) ((245 grams)); 1 1/4 cups tomatoes (skinned roma or san marzano including sauce)* ((400 gram can / 14 ounces) ); 1/4 teaspoon salt; 1 tablespoon olive oil; 5-8 leaves fresh basil chopped; 5-8 slices mozzarella cheese (firm)**

"No Knead Pizza Dough, make it thick crust or thin! No over 12 hour rising time, ready in two hours. Pizza Margherita never tasted so good!..."

INGREDIENTS

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3/4 teaspoon sugar or honey

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1 teaspoon salt

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1 teaspoon yeast (active dry)

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2 1/4 cups all purpose flour ((320 grams))

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1 cup + 1/2 tablespoon lukewarm water (divided) ((245 grams))

•

1 1/4 cups tomatoes (skinned roma or san marzano including sauce)* ((400 gram can / 14 ounces) )

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1/4 teaspoon salt

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1 tablespoon olive oil

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5-8 leaves fresh basil chopped

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5-8 slices mozzarella cheese (firm)**

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