INGREDIENTS
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3 1/2 cups warm water
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7 1/2 cups unbleached, all-purpose flour
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1 tablespoon active dry yeast
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1 tablespoon sea salt
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Your choice of pizza toppings (I like to keep mine simple to allow the beauty of the crust to shine through. I usually choose a simple fresh tomato sauce, fresh basil leaves, sliced mozzarella, and a dab of pepperoni)