No-Knead Peasant Bread Recipe - The Modern Nonna

Name: No-Knead Peasant Bread Recipe - The Modern Nonna
Ingredients: 3 cups all purpose flour, plus more for dusting the counter and top of the bread ((413 grams) ); 1 teaspoon salt ((5 grams)); 1/2 teaspoon active dry yeast (*check the expiration; see notes below) ((3 grams)); 1 3/4 cups warm water, between 100 and 110 degrees Fahrenheit (37 to 43 degrees Celsius) ((400 ml) )

"The essence of our no-knead peasant bread recipe is reminiscent of selski hliab' or village bread. Bulgaria relied on essential ingredients like flour, salt, water, and yeast. Create your treasured moments with this comforting bread...."

INGREDIENTS

•

3 cups all purpose flour, plus more for dusting the counter and top of the bread ((413 grams) )

•

1 teaspoon salt ((5 grams))

•

1/2 teaspoon active dry yeast (*check the expiration; see notes below) ((3 grams))

•

1 3/4 cups warm water, between 100 and 110 degrees Fahrenheit (37 to 43 degrees Celsius) ((400 ml) )

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