No-Knead Overnight Parmesan Herb Foccacia

Name: No-Knead Overnight Parmesan Herb Foccacia
Ingredients: 4 cups (500 g) bread flour; 3 teaspoons salt; 1 teaspoon active dry yeast; 12 oz water; 2 tablespoons olive oil, divided; 1 clove garlic, minced; 1 tablespoon minced fresh thyme; 1 tablespoon minced fresh rosemary; 1/3 cup grated Parmesan; Kosher salt and pepper to taste

"The dough for this soft, authentic Parmesan herb foccacia is made the night before and no kneading required! You won't believe how much amazing flavor develops in the dough overnight...."

INGREDIENTS

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4 cups (500 g) bread flour

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3 teaspoons salt

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1 teaspoon active dry yeast

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12 oz water

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2 tablespoons olive oil, divided

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1 clove garlic, minced

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1 tablespoon minced fresh thyme

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1 tablespoon minced fresh rosemary

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1/3 cup grated Parmesan

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Kosher salt and pepper to taste

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