No Knead Overnight Crusty Bread

Name: No Knead Overnight Crusty Bread
Ingredients: 3 cups unbleached all purpose flour; 1 teaspoon salt; 1/2 teaspoon yeast (see note); 1 1/2 cups water; When ready to bake, have ready in a small container, about 2 tablespoons of water, already measured out; this is in addition to the water for the dough.)

"Pot Bread, Artisan Bread, & Crusty Bread Easy Overnight are just a few of the names used to describe this no effort bakery-style bread. #NoKneadBread..."

INGREDIENTS

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3 cups unbleached all purpose flour

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1 teaspoon salt

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1/2 teaspoon yeast (see note)

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1 1/2 cups water

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When ready to bake, have ready in a small container, about 2 tablespoons of water, already measured out; this is in addition to the water for the dough.)

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