No Knead No Dutch Oven Bread, No Dutch Oven | Jenny Can Cook

Name: No Knead No Dutch Oven Bread, No Dutch Oven | Jenny Can Cook
Ingredients: 3 cups bread flour - all purpose works too (360 g); 1/4 teaspoon (1 g) yeast (active dry or instant); 1 teaspoon salt; 1 1/2 cups hot water, not boiling - up to 130° F (354 mL); (about 2-4 Tablespoons extra flour for shaping)

"No Dutch oven? Jenny makes no knead bread without a Dutch oven and shares her easy recipe. This no knead bread bakes on a baking sheet - no Dutch oven is needed...."

INGREDIENTS

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3 cups bread flour - all purpose works too (360 g)

•

1/4 teaspoon (1 g) yeast (active dry or instant)

•

1 teaspoon salt

•

1 1/2 cups hot water, not boiling - up to 130° F (354 mL)

•

(about 2-4 Tablespoons extra flour for shaping)

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