No-Knead Make-Ahead Dinner Rolls with Honey Butter

No-Knead Make-Ahead Dinner Rolls with Honey Butter was pinched from <a href="http://www.averiecooks.com/2013/06/no-knead-make-ahead-dinner-rolls-with-honey-butter.html?utm_source=feedburner" target="_blank">www.averiecooks.com.</a>

"These soft, light, fluffy dinner rolls are so easy. They're practically work-free because there's no-kneading involved. The beauty of this dough is that you can make it ahead of time, refrigerate it, and when you're ready to bake, grab a hunk and bake off only what you need. You can use it for more than just dinner rolls, too. Try challah or mini-challah, mini loaves of bread, or even cinnamon rolls. So many possibilities and knowing you have dough in the fridge waiting makes having fresh bread or rolls an easy reality...."

INGREDIENTS
Rolls 7/8 cup water (scant 1 cup), warmed to about 125F for Platinum yeast, about 105 to 115F for most other yeast 2 1/4 teaspoons instant or active dry yeast (one 1/4-ounce packet, I use Red Star Platinum) 2 large eggs 1/4 cup canola or vegetable oi
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