No-Knead Loaf Bread

Name: No-Knead Loaf Bread
Ingredients: 3 cups all-purpose flour or bread flour, 15 ounces (425.3 g) (dip and sweep method); 1 1/2 teaspoons (7.39 ml) instant yeast, or "rapid rise"; 1 1/4 teaspoons (6.16 ml) kosher salt; 2 teaspoons (9.86 m) sugar, optional; 1 1/2 cups (354 ml) water, room temperature

No-Knead Loaf Bread was pinched from <a href="http://southernfood.about.com/od/yeastbreads/fl/How-to-Make-No-Knead-Loaf-Bread.htm" target="_blank">southernfood.about.com.</a>

INGREDIENTS

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3 cups all-purpose flour or bread flour, 15 ounces (425.3 g) (dip and sweep method)

•

1 1/2 teaspoons (7.39 ml) instant yeast, or "rapid rise"

•

1 1/4 teaspoons (6.16 ml) kosher salt

•

2 teaspoons (9.86 m) sugar, optional

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1 1/2 cups (354 ml) water, room temperature

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