No Knead Jalapeño Cheddar Bread | Sally's Baking Addiction

Name: No Knead Jalapeño Cheddar Bread | Sally's Baking Addiction
Ingredients: 3 cups + 2 Tablespoons (390g) all-purpose flour, plus more for hands; 2 teaspoons coarse sea salt (I find the flavor lacking using regular table salt); 1/2 teaspoon instant or active-dry yeast; 1 jalapeño, diced; 1 cup shredded cheddar cheese; 1 and 1/2 cups (360ml) warm water (about 95°F (35°C)); 6 quart or higher dutch oven or any large oven-safe pot with a lid (lid is crucial)

"This super crusty no knead jalapeño cheddar bread is baked in a dutch oven and requires practically zero hands-on work from you! ..."

INGREDIENTS

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3 cups + 2 Tablespoons (390g) all-purpose flour, plus more for hands

•

2 teaspoons coarse sea salt (I find the flavor lacking using regular table salt)

•

1/2 teaspoon instant or active-dry yeast

•

1 jalapeño, diced

•

1 cup shredded cheddar cheese

•

1 and 1/2 cups (360ml) warm water (about 95°F (35°C))

•

6 quart or higher dutch oven or any large oven-safe pot with a lid (lid is crucial)

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