No Knead Hot Cross Buns | Red Star Yeast

Name: No Knead Hot Cross Buns | Red Star Yeast
Ingredients: 1 ½ cups 340g lukewarm water (100F or below); 2 packages (1/4oz, 7g each RED STAR Platinum Yeast); 1 tablespoon 17g kosher salt; 8 large eggs (455g, lightly beaten); ½ cup 170g honey; 1 ½ cup 3 sticks | 340g unsalted butter, melted; 7 ½ cups 1065g all-purpose flour; 2 teaspoon ground cinnamon; 1 teaspoon freshly grated nutmeg; 1 teaspoon ground allspice; 2 teaspoons orange zest (grated); 2 teaspoons pure vanilla extract; 1 ½ cups 200g currants or raisins; Egg wash (1 yolk with 1 tablespoon water, for brushing buns); 4 ounces 113g cream cheese, room temperature; 4 tablespoons 57g unsalted butter, room temperature; ½ cup 57g confectioners’ sugar; ¼ cup 85g maple syrup

"A sweet dough, spiced, studded with dried (sometimes candied) fruit and decorated with a cross made of icing...."

INGREDIENTS

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1 ½ cups 340g lukewarm water (100F or below)

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2 packages (1/4oz, 7g each RED STAR Platinum Yeast)

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1 tablespoon 17g kosher salt

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8 large eggs (455g, lightly beaten)

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½ cup 170g honey

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1 ½ cup 3 sticks | 340g unsalted butter, melted

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7 ½ cups 1065g all-purpose flour

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2 teaspoon ground cinnamon

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1 teaspoon freshly grated nutmeg

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1 teaspoon ground allspice

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2 teaspoons orange zest (grated)

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2 teaspoons pure vanilla extract

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1 ½ cups 200g currants or raisins

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Egg wash (1 yolk with 1 tablespoon water, for brushing buns)

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4 ounces 113g cream cheese, room temperature

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4 tablespoons 57g unsalted butter, room temperature

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½ cup 57g confectioners’ sugar

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¼ cup 85g maple syrup

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