No-Knead Honey Oatmeal Bread
"We especially enjoy this tasty bread because we like using honey as a natural sweetener means healthier eating. We use the bread for both toast and sandwiches. It's lovely during the holidays, too—or, for that matter, anytime! —Janice Dancer, Williamstown, Vermont..."
INGREDIENTS
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2 cups water, divided
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1 cup rolled oats
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1/3 cup butter, softened
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1/3 cup honey
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1 tablespoon salt
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2 packages (1/4 ounce each ) active dry yeast
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1 large egg, room temperature
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4 to 5 cups all-purpose flour
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Melted butter, optional
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